By April 2002, an enticing opportunity surfaced. Albasha, a restaurant on Warren Ave, was on sale. Even though their savings were modest, their dream was significant, pushing them to overcome financial constraints. Pooling their resources and obtaining loans, they managed to kick-start the Albasha subs journey.
The initial phase was intense, reflecting their unwavering dedication. With daily 18-hour shifts, they played every role themselves, from the back to the front of the house. Their fervor spread like a wildfire, inspiring friends and loyal customers to lend a hand during peak hours. Over time, their relentless efforts were rewarded, and the restaurant began to stabilize and grow, enabling them to expand their team and broaden Albasha's reach.